Italian Sausage and Potato Soup

Ingredients:

• 1 pound Totta Italian Sausage, sliced 
  1/2 cup chopped onions 
  2 cans (1 pound each) tomatoes 
  4 potatoes, pared and diced, to make 6 cups 
  1/4 cup chopped parsley 
  1 cup diagonally sliced celery 
  2 tablespoons chopped celery leaves 
  1 1/2 cups water 
  1 tablespoon salt 
  2 beef bouillon cubes 
  1 bay leaf 
  1/2 teaspoon dried leaf thyme 
  1/4 teaspoon pepper 
  1 tablespoon lemon juice 

Directions:

• In large saucepan or kettle, brown sausage over medium heat. Add chopped onion and cook 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes, or until potatoes are tender. Serves 6